Our Story
From Le Cordon Bleu to your table
Sang Moon Bakehouse is a labor of love. After training in classic French baking and pastry at Le Cordon Bleu, Sang brings restaurant-level technique to a warm cottage bakery right here in Flower Mound.
Everything is made in small batches, by hand — because great sourdough and croissants can't be rushed. Just flour, water, butter, wild yeast, patience, and a whole lot of care.
🎓 Le Cordon Bleu Trained Baker & Pastry Chef